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| Chuletas / Pork Chops |
| Half Tray- $50.00 |
| Full Tray- $100.00 |
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| Lomo a la Parrilla o Empanizado / Grilled or Breaded Pork Loin |
| Half Tray- $50.00 |
| Full Tray- $100.00 |
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| Pernil / Fresh Roast Pork Shoulder |
| Half Tray- $40.00 |
| Full Tray- $110.00 |
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| Carne Asada / Grilled Sirloin Steak |
| Half Tray- $60.00 |
| Full Tray- $100.00 |
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| Carne Guisada / Steak Potato Stew |
| Half Tray- $60.00 |
| Full Tray- $100.00 |
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| Bistec a la Criolla / Grilled Sirloin in Creole |
| Half Tray- $65.00 |
| Full Tray- $110.00 |
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| Bistec Encebollando / Steak in Oinions |
| Half Tray- $65.00 |
| Full Tray- $110.00 |
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| Ropa Vieja / Flank Steak |
| Half Tray- $70.00 |
| Full Tray- $125.00 |
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| Cola de Res Guisada / Oxtail Stew |
| Half Tray- Market Price |
| Full Tray-Market Price |
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| Costillas Guisadas / Short Ribs |
| Half Tray- Market Price |
| Full Tray-Market Price |
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| Camarones: Al Ajillo, Empanizado, Placha / Shrimp: Scampi, Breaded, Seared |
| Half Tray- $50.00 |
| Full Tray- $100.00 |
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| Filete: Al Ajillo, Empanizado, Placha / Tilapia Filet: Scampi, Breaded, Seared |
| Half Tray- $58.00 |
| Full Tray- $100.00 |
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| Arroz con Camarones y Calamares / Shrimp & Calamari Styled Rice |
| Half Tray- $60.00 |
| Full Tray- $100.00 |
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| Paella (Camaron, Calamar, Pollo, Chorizo) / (Shrimp, Calamari, Chicken, Sausage) |
| Half Tray- $75.00 |
| Full Tray- $155.00 |
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| Pescado del Dia / Catch of the Day (Bass, Flounder, Salmon, Red Snapper) |
| Half Tray- Market Price |
| Full Tray-Market Price |
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| Arroz Bianco / White Rice |
| Half Tray- $20.00 |
| Full Tray- $30.00 |
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| Arroz Amarillo / Yellow Rice |
| Half Tray- $22.00 |
| Full Tray- $32.00 |
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| Arroz con Gandules / Yellow Rice with Pigeon Peas |
| Half Tray- $25.00 |
| Full Tray- $35.00 |
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| Yuca Frita / Fried Cassava |
| Half Tray- $25.00 |
| Full Tray- $45.00 |
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| Papa Choriada / Stewed Potato |
| Half Tray- $25.00 |
| Full Tray- $45.00 |
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| Frijoles / Pinto Beans |
| Half Tray- $20.00 |
| Full Tray- 40.00 |
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| Maduros, Tostones / Sweet, Green Plantain |
| Half Tray- $25.00 |
| Full Tray- $45.00 |
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| Vegetales / Veggies |
| Half Tray- $25.00 |
| Full Tray- $50.00 |
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| Penne a la Vodka |
| Half Tray- $35.00 |
| Full Tray- $70.00 |
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| Fajitas- Carne, Pollo, Camaromes, Vegetales / Steak, Chicken, Shrimp, Vegetables |
| Half Tray- $60.00 - $70.00 |
| Full Tray- $110.00 - $120.00 |
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| Quesadillas- Carne, Pollo, Camaromes, Queso, Vegetales / Steak, Chicken, Shrimp, Cheese, Vegetables |
| Half Tray- $50.00 - $60.00 |
| Full Tray- $100.00 - $110.00 |
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| Nachos- Queso, Pollo, Carne Molida, Carne Asada / Cheese, Chicken, Grilled Steak, Ground Beef Steak |
| Half Tray- $30.00 - $40.00 |
| Full Tray- $60.00 - $80.00 |
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| David's Flan de Cinco Leches |
| Half Tray- $45.00 |
| Full Tray- $90.00 |
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| Tres Leches Cake |
| Half Tray- $45.00 |
| Full Tray- $90.00 |
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| Rice Pudding |
| Half Tray- $45.00 |
| Full Tray- $90.00 |
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| Fruit Salad |
| Half Tray- $40.00 |
| Full Tray- $80.00 |
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| *Advisory: Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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